The Student Entrepreneurship Development Program has become a flagship program sought after by students, including those at UT. Known as the Student Entrepreneurship Development Program or Program Pembinaan Mahasiswa Wirausaha (P2MW), this initiative supports student businesses through development funding and coaching, aiming to foster entrepreneurship among students and enhance the entrepreneurial ecosystem at the university level.  

As a public university under the Directorate General of Higher Education, Research, and Technology (Direktorat Jenderal Pendidikan Tinggi, Riset, dan Teknologi, – Dirjendiktiristek), UT remains committed to actively participating in the Student Entrepreneurship Development Program (P2MW). UT’s involvement is facilitated by faculties and regional UT offices, which oversee the selection and assistance in drafting P2MW proposals with Faculty members from both the main campus and regional offices coordinate and the Vice Dean for Student Affairs, Learning Services, and Partnerships (Vice Dean 3), as well as the Vice Rector for Information Systems and Student Affairs (Vice Rector 3).  

The proposal submission and selection process for P2MW in 2024 involves 2 (two) stages:  

Internal Selection at UT  

UT evaluates submitted proposals by students through the operator account on Portal Kesejahteraan, allowing a maximum of 3 business groups per category for Food and Beverage; Cultivation; Creative Industries, Arts and Culture; Services, Tourism, and Trade; Manufacturing and Applied Technology as well as proposing five business groups in the Digital Business category at the maximum.  

UT announces the results of the internal selection and provides supporting documents.
Selection at Belmawa   
Conducting administrative selection.  
Reviewing student business proposals and university submissions, 
Announcing and finalizing the selection results through the Assistance Recipient Decree.  

After a series of activities, including orientation sessions and guidance from faculty mentors at regional UT offices and faculties, followed by internal UT review conducted by the central UT review team, UT finally announced the top 13 proposals to be submitted to Belmawa Directorate and conveyed Congratulations and best wishes to the teams with the best proposals, with the details: 

Nomor	Judul Proposal	Kategori Usaha	Nama Ketua, UT Daerah, Prodi	Dosen Pembimbing
1	Kuliner Pintar untuk Si Kecil Menu MPASI Inovatif yang Lindungi dari Stunting	Makanan dan Minuman	Sofyani Mirah, Yogyakarta, Manajemen	Yulita Suryantari, M.M
2	Batik Earthone dengan Warna Limbah Kuliner	Industri Kreatif, Seni, dan Budaya	Galang Rama Prihadipta, Surabaya, Manajemen	Sucipto, S.Pd., M.Sc.
3	Pengembangan Budidaya Ayam Kampung Yang Terintegrasi Dengan Tanaman Sayuran Dan Aneka Olahan Daging Organik by Vay Farm	Budidaya	Ikhvani Wulandari, Samarinda, Ekonomi Pembangunan	Hubertina Karolina Ngarbingan, S.Pd., M.Par.
4	Peningkatan Produktivitas Minyak Kelapa Daun Gamal Glaricidia spium Untuk Obat Kulit Dengan Peningkatan Prasarana Produksi Dan Legalitas Produk	Manufaktur dan Teknologi Terapan	Henny Qurota”ayun, Surabaya, Biologi	Sri Utami, S.St, M. Kes
5	DM Glow Skin Digital Home Care Make Up Dan Facial Guna Mengoptimalkan Waktu Costumer Untuk Keluar Rumah	Jasa, Pariwisata dan Perdagangan	Mariatul Qibtiah, Surabaya, Ilmu Administrasi Bisnis	Sucipto, S.Pd., M.Sc.
6	KhA Polyculture Garden	Budidaya	Aryanto, Bandung, Sistem Informasi	Dian Nurdiana, S.Kom., M.Kom.
7	MushroomMaze Labirin Budidaya Jamur Tiram	Budidaya	Lintang Dwi Febrianti, Majene, Agribisnis Bidang Minat Penyuluhan dan Komunikasi Pertanian	Nurdiyah, S.P., M.Si.
8	Bimbaca Metode Silabikasi Terbukti Lebih Cepat Bisa Baca	Jasa, Pariwisata dan Perdagangan	Putri Mahira, Serang, Matematika	Wahyu Hidayat, M.Si.
9	Teijo Tempe Kacang Hijau Sebagai Inovasi Produk Pangan Fungsional Pencegah Stunting Untuk Perbaikan Gizi	Makanan dan Minuman	Lita Sari, Batam, Manajemen	Yulita Suryantari, M.M.
10	CasirDent Pasta Gigi Berbahan Lokal Mahasiswa PTN 45	Manufaktur dan Teknologi Terapan	M Fahri, Makassar, Sastra Inggris Bidang Minat Penerjemahan	Widya Sari, S.S., M.Hum.
11	Pengembangan Layanan One Stop pada Bisnis Laundry Berpadu dengan Penjahit	Jasa, Pariwisata dan Perdagangan	Rohmat Fauzi, Bengkulu, Perencanaan Wilayah dan Kota	Timbul Rasoki, S.P., M.Si.
12	CHICK N LONG Pelopor Ayam Panjang Krispi Pertama di Indonesia	Makanan dan Minuman	Unzi Zaila, Surabaya, Manajemen	Sucipto, S.Pd., M.Sc.
13	RELIAPP Aplikasi Kegiatan Keagamaan di Indonesia	Bisnis Digital	Muhammad Baithul Athiq, Surabaya, Sistem Informasi	Sucipto, S.Pd., M.Sc.

Furthermore, P2MW Implementation Schedule 2024 is as follows: 

No	Kegiatan	Waktu
1	Seleksi Direktorat Belmawa	M3 Maret – M1 April
2	Pengumuman Perguruan Tinggi pelaksana dan peserta yang diterima	19 April 2024
3	Pelaksanaan program oleh Direktorat Belmawa Workshop pendamping untuk dosen/praktisi pendamping Pelaporan dan Penilaian Kemajuan (M4 Juli – M3 Agustus) Monitoring dan Evaluasi Perguruan Tinggi	April – September 2024
4	Pelaporan Akhir Perguruan Tinggi ke Direktorat Belmawa	30 September 2024
5	KMI Expo	M4 Oktober 2024

With the information, faculties and regional UT offices can inform UT representative team students about the process and provide guidance and facilitation for students to the program implementation and reporting for teams receiving funding from the Belmawa Directorate.  

It is hoped that student participation in the Student Entrepreneurship Development Program (P2MW) will inspire, motivate, and shape UT students to become outstanding entrepreneurs capable of competing and making tangible contributions to society. With this achievement, UT, as a pioneer in distance learning in Indonesia, aims to continue promoting student programs that stimulate other UT students to actively contribute to both academic and non-academic activities, enabling them to achieve their highest potential.